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Bunny Roo |
Beagle |
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Directions: Preheat oven to 375 degrees Combine flour and baking powder in bowl, stir to blend In a separate bowl, mix together peanut butter and milk Add the ingredients of both bowls together and mix until well blended Remove from bowl onto a floured surface and knead for several minutes Roll the dough to a ¼ inch thickness Cut out desired shapes with cookie cutters (we used a Halloween ghost!) Place on greased baking sheet and bake for 20 minutes or until lightly brown Cool on a rack and store in an airtight container |
Ingredients: 2 Cups whole wheat flour 1 Cup of Peanut butter 1 Cup of Skim Milk 1 Tbsp of Baking powder |
Yummy Ghost Cookies ...ooooo...scary! |
Bunny Roo's Halloween Ghost Cookies A wonderful dog friendly Halloween dog cookie recipe! |
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Happy Halloween! |