Peanut Butter Oat Dog Cookie Recipe

Ingredients:
1 1/2 Cups of Wheat flour
1 Cup Quick oats (uncooked)
1/2 Cup Peanut butter (creamy or chunky)
1/2 Cup Wheat germ
2 Tsp Baking Powder
1 Cup Water (add more if mixture is dry)
1/2 Cup Carob Chips (optional)

Directions:
Preheat oven to 350 degrees. Add all
ingredients in large bowl and mix well. If you
decide to add the carob chips, mix them in last
(much easier!). Form dough into small to
medium sized balls and place on well greased
cookie sheet. Flatten each ball with a fork.
Bake at 350 degrees for approximately 15
minutes. Store in an air tight container for up to
three days. Woof!