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Peanut Butter Pumpkin Pie Cookies A delicious pumpkin dog cookie recipe! |
Ingredients: 1 Cup of rolled oats (I used Quaker) 1 1/2 Cups of all purpose flour 2 Teaspoons of baking powder 1 Teaspoon of cinnamon 1 Tablespoon of honey 2 Tablespoons of canola oil 1/2 Cup of all natural pumpkin (I used can) 1/4 Cup of all natural peanut butter (low sodium) 1/4 Cup of water Directions: Preheat the oven to 325 degrees. Combine all ingredients and mix well. Drop spoonfuls of dough onto a greased cookie sheet. Bake for 12 to 15 minutes. Cool and enjoy! Woof! Store in an airtight container for up to three days. |
A yummy Thanksgiving treat! |
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