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Directions: Preheat oven 350 degrees. Mix all dry ingredients in a large bowl. Add the eggs, water and peppermint extract. Mix well. Kneed the dough for approximately 2 minutes. Roll dough into small balls and place on greased cookie sheet. Flatten each ball with a fork. Bake for 15 minutes or until bottoms are golden brown. Store in an air-tight container. |
Ingredients: 2 Cups All purpose white flour 1/2 Cup Dry milk 1/2 tsp Baking powder 1/2 tsp Salt 1/3rd Cup Low sodium beef bouillon powder 2 Eggs 1 Cup Warm water 1/2 tsp Peppermint extract |
Kiwi, Bunny and Kylie love chewy peppermint cookies! |
Bunny's Peppermint Christmas Chews |
Bunny's Peppermint Christmas Chews Delicious dog Christmas cookies! |
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