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Bunny Roo
Beagle
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Bunny's Carob Honey and Oat Bars
Ingredients:

1/2 Cup Canola oil
1/4 Cup Honey
2 Large eggs
1/2 Tsp Vanilla Extract
1/4 Cup Water
1 Cup Wheat flour
1/2 Tsp Baking powder
2 Cups Quick-Cooking oats (uncooked)
1/4 Cup Wheat germ
3/4 Cup Carob Chips

Directions:

Preheat oven to 350 degrees. Combine all
ingredients in a large bowl and mix well (add
carob chips last...easier to mix!). Pour batter into
greased 9 inch square baking pan. Bake for 25
to 30 minutes or until a toothpick inserted into
the center comes out clean. Store in an airtight
container for up to 3 days. After three days,
freeze remaining bars.

Bunny's Carob Honey and Oat Bars
Copyright © 2007 BunnyRooBeagle.com. All Rights reserved. Reproduction
in whole or in part without permission is prohibited.
Want another oat cookie recipe? Click HERE!