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Directions:
Preheat oven to 375 degrees

Combine flour and baking powder in bowl, stir to blend
In a separate bowl, mix together peanut butter and milk
Add the ingredients of both bowls together and mix until well blended
Remove from bowl onto a floured surface and knead for several
minutes
Roll the dough to a ¼ inch thickness
Cut out desired shapes with cookie cutters (we used a Halloween
ghost!)
Place on greased baking sheet and bake for 20 minutes or until
lightly brown
Cool on a rack and store in an airtight container

Ingredients:
2 Cups whole wheat flour
1 Cup of Peanut butter
1 Cup of Skim Milk
1 Tbsp of Baking powder
Yummy Ghost Cookies ...ooooo...scary!
Bunny Roo's Halloween Ghost Cookies
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