St Patricks Day Dog Cookie Recipe

Ingredients:

4 Cups of Unbleached flour
1 Tsp Baking powder
1 Cup of Shredded chicken
1/3 Cup of Canola Oil
1 Tbs Honey
1 Cup Warm water
1/2 Cup Chopped spinach
Skim Milk to brush tops of cookies

Directions:

Preheat oven to 350 degrees. Mix together
flour and baking powder in large bowl. Add
remaining ingredients and stir well. Knead
dough with your hands for two to five minutes
to ensure all ingredients are mixed well.
Form dough into balls and place on lightly
greased cookie sheet. Press each ball with a
fork to flatten. Brush each cookie with a
small amount of skim milk. Bake cookie for
20 to 25 minutes or until golden brown. Store
for up to three days in an air-tight container.
Freeze after three days.