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Basic (but good) Dog Cookies
Your dog will love these cookies!


3/4 Cup of HOT Beef or Chicken Stock
1/2 Cup of Butter or Margarine
1/2 Cup of Powdered Milk 
1/2 Teaspoon of Salt 
2 Teaspoons of Sugar 
1 Large Egg (beaten)
3 Cups of Whole Wheat Flour


Preheat the oven to 325 degrees. In a large bowl, pour the hot beef (or chicken) stock over the margarine. Stir in the salt, sugar, powdered milk and egg. Next, add 1/2 Cup of flour at a time, mixing well after each addition. Once all of the flour has been added. Knead the dough for two to three minutes. You want a stiff dough, so add more flour if necessary. Using a rolling pin, roll out the dough (1/2 inch thickness). using your favorite cookie cutters, cut out shapes. Place the shapes on a greased baking sheet and bake for 50 minutes. After 50 minutes, turn off the oven and allow the cookies to rest (and harden). Store in an airtight container. 

Basic Dog Cookies

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