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Bunny Pumpkin Muffins
An easy to make & delicious pumpkin muffin for dogs!


2 & 1/2 Cups of Unbleached White Flour 
1/4 Cup of Vegetable Oil 
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda 
1 Teaspoon of Baking Powder 
3/4 Cup of All Natural Applesauce (no sugar added)
1 Egg
1 Cup of SOlid Pack Pumpkin 
1/4 Cup of Honey


Preheat the oven to 275 degrees. In a large bowl, combine the oil, extract, applesauce, egg, pumpkin and honey. Mix well. Next, add the dry ingredients. Once all of the ingredients have been well blended, spoon the batter into muffin cups. Bake for 25 minutes. Muffins are done when a toothpick inserted comes out clean. Cool completely before serving. Store in an airtight container. After three or four days, freeze remaining muffins so that they do not spoil. 

Bunny Pumpkin Muffins