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Chicken and Rice Cookies
An easy to make treat your dog will love! 


1 & 1/2 Cups of High Quality Dog Kibble 
1 - 18 Ounce Can of Low Sodium Chicken and Rice Soup
2 Cups of Bisquick


Pre-heat the oven to 350 degrees. Grind the kibble in a food processor. You want it to be a fine, flour like consistency. Once this is done, combine the kibble and the remaining ingredients (soup and bisquick). Drop by teaspoon onto a well greased cookie sheet and bake for approximately 15 minutes. The cookies should be golden brown in color (especially on the bottoms). To keep fresh, store in the refrigerator in an airtight container. 

Easy to make chicken and rice cookies for dogs!