chicken and cheese twist dog cookie recipe

Ingredients:
2 Cups of Whole Wheat Flour
1/4 Cup of Cornmeal
2 Tablespoons of Chicken Baby Food
1 Large Egg
3/4 Cup of Fat Free Milk
1/2 Cup of Parmesan Cheese

Directions:
Preheat oven to 325 degrees. Line
ungreased cookie sheet with parchment
paper. In a large bowl, combine flour,
cornmeal, baby food, egg and milk. Mix
well. If necessary, knead the dough with
your hands. Dough will be slightly sticky.
Finally, mix in half of the parmesan
cheese.

Next, using your hands, roll small pieces of
dough into logs. If possible, make all of the
logs the same size. Take two logs and
twist them together. Roll in left-over
parmesan cheese (see picture) and place
on parchment paper. Bake for 23 to 30
minutes. Cool completely. Enjoy!

Note: Store in an airtight container for up to
two weeks, then freeze.