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Penny's Cinnamon Apple Cakes
Yummy, dog friendly cakes! 


2 Cups of All Purpose Flour 
1/2 Cup of Quick Oats  (uncooked)
2 Teaspoons of Cinnamon 
5 Tablespoons of Canola Oil 
3/4 Cup of Molasses
1/2 Cup of Chopped Peanuts
1 & 1/3 Cups of All Natural Applesauce (no sugar added)
1 Large Egg
​1 Teaspoon of Vanilla Extract


Preheat the oven to 350 degrees. In a large bowl, combine the flour, oats, cinnamon and peanuts. Mix well. Next, add the oil, egg, molasses and vanilla. Once all of these ingredients are well combined, add the applesauce. Pour the batter into a well greased dog bone treat pan. Cook for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Store in an airtight container. After three or four days, freeze remaining treats so that they do not spoil. 

Penny's Cinnamon Apple Cakes


Click on the picture above to purchase the dog bone cake pan that we used to make Penny's cinnamon cakes. Made of silicone, Amazon sells this pan for only $12.00

Named after Penny, our rescue beagle, these cinnamon cakes are the perfect fall or Christmas treat!