Dog Meatball Recipe

Ingredients:
2 Cups of Quick rolled oats
2 Large eggs
2 Pounds ground turkey or chicken
1/2 Cup Grated parmesan cheese
1tsp Dried Oregano
1/2 tsp Garlic powder

Directions:
Preheat oven to 350 degrees. Combine
all ingredients in a large bowl and mix
well (I used my hands!). Scoop out a
tablespoon or two of the mixture and roll
into a ball. Continue with the rest of the
mixture until gone. Place on ungreased
cookies sheet and cook for
approximately 40 minutes. Cool to room
temperature and store for up to three
days in a covered, refrigerated container.
Note: This recipe makes A LOT of
meatballs. You can cut the recipe in half
or freeze balls for up to two months.

Credit: This recipe was taken from:
"Cooking the Three Dog Bakery Way"
written by Mark Beckloff and Dan Dye. It
is a wonderful book!!